.These saucy shrimp borrow coming from the earthy, hot tastes of a Mexican mole to produce a one-pan dish that comes together in just thirty minutes. To imitate the complicated flavor of a slow-cooked dressing, tomato mix obtains caramelized with cacao particle, smoked paprika, chili powder, and cayenne pepper, producing a smoky, full-flavored bottom. Tossing the shrimp directly right into the sauce instead of scorching first certainly not simply creates traits less complicated yet implies they get cooked carefully, ensuring a perfectly tender texture. Offered along with tostadas, cilantro, and lime blocks, this meal makes a flavorful weeknight supper.